Agenda: Resourcing grant RFPs (request for proposals), potential partners, and assessing for fit Planning budgets and reviewing compliance Writing the draft application Reviewing, editing, and submitting an application Please bring a snack to share. Note from Kelly: My experiences strategizing and writing grants began as a CA community college instructor in 1997, continued as a […]
Agenda: Taught by Erin-Leigh Dake, Master Canner. Pick and roast tomatoes. Discuss safety with recipe selection and pressure canning vegetables. Prepare and can. Discuss safety with recipe selection and pressure canning. Discuss value-add options, markets, canning compliance regulations, and pricing. $15 supplies and snacks fee. Maximum of 6 attendees. Tickets: You may purchase securely via […]
Agenda: Pick and roast peppers. Practice drying methods. Prepare and can hot sauce. Discuss safety with recipe selection and pressure canning. Discuss value-add options, markets, canning compliance regulations, and pricing. $15 supplies and snacks fee. Maximum of 6 attendees. Tickets: You may purchase securely via Stripe OR RSVP: You reserve a spot and will pay […]
Agenda: Discuss harvest methods, what to do with surplus, seed saving Discuss garden cleanup and prep Hands-on activity: harvest, food prep, garden dinner and celebration RSVP and additional information on the potluck will be emailed in September.
Agenda: Taught by Erin-Leigh Dake, Master Canner. Pick and prepare. Cook and can sauces. Discuss safety with recipe selection and pressure canning. Discuss value-add options, markets, canning compliance regulations, and pricing. $15 supplies and snacks fee. Maximum of 6 attendees. Tickets: You may purchase securely via Stripe OR RSVP: You reserve a spot and will […]
