
Tomatillos: Canning and more
November 1 @ 9:00 am - 3:00 pm
Free – $15.00
Agenda: Taught by Erin-Leigh Dake, Master Canner
- Pick and prepare
- Cook and can sauces
- Discuss safety with recipe selection and pressure canning
- Discuss value-add options, markets, canning compliance regulations, and pricing
$15 supplies and snacks fee. Maximum of 6 attendees.
- Tickets: You may purchase securely via Stripe OR
- RSVP: You reserve a spot and will pay at the workshop.
Tomatillo Canning Day
Agenda:
- Pick and prepare
- Cook and can sauces
- Discuss safety with recipe selection and pressure canning
- Discuss value-add options, markets, canning compliance regulations, and pricing
$15 supplies and snacks fee. Maximum of 6 attendees.
Tickets: You may purchase securely via Stripe OR
RSVP: You reserve a spot and will pay at the workshop.
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