Tomatillos: Canning and more

Loading Events

« All Events

Tomatillos: Canning and more

November 1 @ 9:00 am - 3:00 pm

Free – $15.00
Agenda: Taught by Erin-Leigh Dake, Master Canner
  • Pick and prepare
  • Cook and can sauces
  • Discuss safety with recipe selection and pressure canning
  • Discuss value-add options, markets, canning compliance regulations, and pricing

$15 supplies and snacks fee. Maximum of 6 attendees.

  • Tickets: You may purchase securely via Stripe OR
  • RSVP: You reserve a spot and will pay at the workshop.

Details

Date:
November 1
Time:
9:00 am - 3:00 pm
Cost:
Free – $15.00
Event Category:

Organizer

Kelly Cooper
Phone
559-670-0352
Email
kelly@opensource.ag
View Organizer Website

Venue

Open Source Ag
2620 Gray Hawk Way
San Miguel, CA 93451 United States
+ Google Map
Phone
5596700352

Tomatillo Canning Day

Agenda:
- Pick and prepare
- Cook and can sauces
- Discuss safety with recipe selection and pressure canning
- Discuss value-add options, markets, canning compliance regulations, and pricing

$15 supplies and snacks fee. Maximum of 6 attendees.
Tickets: You may purchase securely via Stripe OR
RSVP: You reserve a spot and will pay at the workshop. 

0 Going
6 remaining
RSVP Here

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tomatillo Canning Day
Agenda: - Pick and prepare - Cook and can sauces - Discuss safety with recipe selection and pressure canning - Discuss value-add options, markets, canning compliance regulations, and pricing $15 supplies and snacks fee. Maximum of 6 attendees. Tickets: You may purchase securely via Stripe OR RSVP: You reserve a spot and will pay at the workshop. 
$15.00
6 available