Savory Canning Day: Tomato Sauces

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Savory Canning Day: Tomato Sauces

September 13 @ 9:00 am - 3:00 pm

Free – $15.00
Agenda: Taught by Erin-Leigh Dake, Master Canner
  • Pick and roast tomatoes
  • Discuss safety with recipe selection and pressure canning vegetables
  • Prepare and can
  • Discuss safety with recipe selection and pressure canning
  • Discuss value-add options, markets, canning compliance regulations, and pricing

$15 supplies and snacks fee. Maximum of 6 attendees.

  • Tickets: You may purchase securely via Stripe OR
  • RSVP: You reserve a spot and will pay at the workshop.

Details

Date:
September 13
Time:
9:00 am - 3:00 pm
Cost:
Free – $15.00
Event Category:

Organizer

Kelly Cooper
Phone
559-670-0352
Email
kelly@opensource.ag
View Organizer Website

Venue

Open Source Ag
2620 Gray Hawk Way
San Miguel, CA 93451 United States
+ Google Map
Phone
5596700352

Savory Canning Day: Tomato Sauces

Agenda: Taught by Erin-Leigh Dake, Master Canner
- Pick and roast tomatoes
- Discuss safety with recipe selection and pressure canning vegetables
- Prepare and can
- Discuss safety with recipe selection and pressure canning
- Discuss value-add options, markets, canning compliance regulations, and pricing

$15 supplies and snacks fee. Maximum of 6 attendees.
Tickets: You may purchase securely via Stripe OR
RSVP: You reserve a spot and will pay at the workshop. 

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3 remaining
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Tickets

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Savory Canning Day: Tomato Sauces
Agenda: Taught by Erin-Leigh Dake, Master Canner - Pick and roast tomatoes - Discuss safety with recipe selection and pressure canning vegetables - Prepare and can - Discuss safety with recipe selection and pressure canning - Discuss value-add options, markets, canning compliance regulations, and pricing $15 supplies and snacks fee. Maximum of 6 attendees. Tickets: You may purchase securely via Stripe OR RSVP: You reserve a spot and will pay at the workshop. 
$15.00
4 available