
Savory Canning Day: Tomato Sauces
September 13 @ 9:00 am - 3:00 pm
Free – $15.00
Agenda: Taught by Erin-Leigh Dake, Master Canner
- Pick and roast tomatoes
- Discuss safety with recipe selection and pressure canning vegetables
- Prepare and can
- Discuss safety with recipe selection and pressure canning
- Discuss value-add options, markets, canning compliance regulations, and pricing
$15 supplies and snacks fee. Maximum of 6 attendees.
- Tickets: You may purchase securely via Stripe OR
- RSVP: You reserve a spot and will pay at the workshop.
Savory Canning Day: Tomato Sauces
Agenda: Taught by Erin-Leigh Dake, Master Canner
- Pick and roast tomatoes
- Discuss safety with recipe selection and pressure canning vegetables
- Prepare and can
- Discuss safety with recipe selection and pressure canning
- Discuss value-add options, markets, canning compliance regulations, and pricing
$15 supplies and snacks fee. Maximum of 6 attendees.
Tickets: You may purchase securely via Stripe OR
RSVP: You reserve a spot and will pay at the workshop.
3
Going
3 remaining
RSVP Here