
Peppers: Roasting, Canning, Drying
October 4 @ 9:00 am - 3:00 pm
Free – $15.00
Agenda:
- Pick and roast peppers
- Practice drying methods
- Prepare and can hot sauce
- Discuss safety with recipe selection and pressure canning
- Discuss value-add options, markets, canning compliance regulations, and pricing
$15 supplies and snacks fee. Maximum of 6 attendees.
- Tickets: You may purchase securely via Stripe OR
- RSVP: You reserve a spot and will pay at the workshop.
Peppers Workshop
Agenda:
- Pick and roast peppers
- Practice drying methods
- Prepare and can hot sauce
- Discuss safety with recipe selection and pressure canning
- Discuss value-add options, markets, canning compliance regulations, and pricing
$15 supplies and snacks fee. Maximum of 6 attendees.
Tickets: You may purchase securely via Stripe OR
RSVP: You reserve a spot and will pay at the workshop.
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