Peppers: Roasting, Canning, Drying

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Peppers: Roasting, Canning, Drying

October 4 @ 9:00 am - 3:00 pm

Free – $15.00
Agenda:
  • Pick and roast peppers
  • Practice drying methods
  • Prepare and can hot sauce
  • Discuss safety with recipe selection and pressure canning
  • Discuss value-add options, markets, canning compliance regulations, and pricing

$15 supplies and snacks fee. Maximum of 6 attendees.

  • Tickets: You may purchase securely via Stripe OR
  • RSVP: You reserve a spot and will pay at the workshop.

Details

Date:
October 4
Time:
9:00 am - 3:00 pm
Cost:
Free – $15.00
Event Category:

Organizer

Kelly Cooper
Phone
559-670-0352
Email
kelly@opensource.ag
View Organizer Website

Venue

Open Source Ag
2620 Gray Hawk Way
San Miguel, CA 93451 United States
+ Google Map
Phone
5596700352

Peppers Workshop

Agenda:
- Pick and roast peppers
- Practice drying methods
- Prepare and can hot sauce
- Discuss safety with recipe selection and pressure canning
- Discuss value-add options, markets, canning compliance regulations, and pricing

$15 supplies and snacks fee. Maximum of 6 attendees.
Tickets: You may purchase securely via Stripe OR
RSVP: You reserve a spot and will pay at the workshop. 

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Tickets

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Peppers Workshop
Agenda: - Pick and roast peppers - Practice drying methods - Prepare and can hot sauce - Discuss safety with recipe selection and pressure canning - Discuss value-add options, markets, canning compliance regulations, and pricing $15 supplies and snacks fee. Maximum of 6 attendees. Tickets: You may purchase securely via Stripe OR RSVP: You reserve a spot and will pay at the workshop. 
$15.00
6 available